Miller Cattle Company

Chuck, Christi, Abby and Ethan Miller

220 S. Purdy Lane

Columbia, MO 65201

(573) 474-1768

 
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Breeding Program

Our goal is to provide properly conditioned bulls and a complete genetic analysis with the conformation and Expected Progeny Differences (EPDs) to help commercial cattlemen develop a profitable cowherd.  We strive for a balance of traits; cattle that have a high rate of reproduction, grow fast and produce marketable carcasses in the proper frame size. 

Maternal traits include easy going cattle that have good udder quality, appropriate frame size and fleshing ability.  We demand that our cattle have a marketable calf each year.  The calves must grow fast and have the ability to produce a marketable carcass.  We know carcass value is more than just marbling and strive for a balance of carcass weight, Yield Grade and Quality Grade.

Breeds

We know that no single breed provides all of the important economic traits.  While Angus and Red Angus provide fleshing ability and marbling, Gelbvieh and Simmental provide growth and muscle. 

We don't believe we need to make the fastest growing, heaviest muscled Angus.  We already have Continentals that can provide muscle and growth.

And the combination of Angus genetics with these maternal Continentals improves ranch efficiency by increasing weaning weight per cow exposed.

 

 

 

 

Management

We believe a seedstock herd should be managed just like a commercial herd.  If we raised commercial cattle, we would not change our management or breeding program.

We believe there is an art and a science to cattle breeding.  While EPDs (science) are important and can help you determine the optimum level in your environment, it is still important to physically evaluate each animal to make corrective matings on type.

By combining the science with the art of cattle breeding, we are confident our bulls will work for you. 

Bull Development

We provide grain developed and forage developed bulls.  The grain developed bulls are put on a "Fast Track".  That means they are developed in a feedlot with moderate gains to express their genetic differences and offered to the public as yearlings.

The forage developed bulls are weaned and placed in large pastures that are predominantly fescue with a small amount of grain until 550 day weights are taken.  This is our "Stress Test".  We want to evaluate these bulls under the same conditions as stockers are raised in Missouri.  The resulting 18-month old bulls are ready to handle a larger number of cows and be used in larger pastures.